High-Pressure Processing Influences Stability of Anthocyanin-Catechin Complexes
In the intriguing world of food science, the quest for stability and enhancement of bioactive compounds has led researchers to ...
Tag: food science research
Common Food Thickeners Once Believed Indigestible Are Actually Broken Down in Our Bodies
In a striking departure from long-held assumptions in food science and microbiology, researchers at the University of British Columbia have ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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