Tiny Fat Bubbles Loaded with Cinnamon and Clove Could Keep Bread Fresh for Weeks
Turkish researchers have shown that liposomes loaded with cinnamon and clove extracts can keep bread free of fungal growth for ...
Tag: food science innovations for perishable products
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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