Resistant Starch Boosts Gut Health in Ready Meals
In recent years, the intricate relationship between diet and gut health has attracted immense scientific attention, revealing that what we ...
Tag: Food Science and Biotechnology research
Surfactants and Oils Shape Emulsion Ripening Rates
In the dynamic world of food science, the stability and longevity of emulsions remain critical to product quality and consumer ...
Sauropus Extract Eases Lung Injury by Targeting NF-κB
In a groundbreaking study published recently in Food Science and Biotechnology, researchers have unveiled the potent therapeutic potential of the ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
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