Ozone bubble water curbs guava anthracnose and slows fruit ripening
A South African study reports that ozone micro-nano bubble water killed guava anthracnose spores in laboratory tests, matched chlorine washing ...
A South African study reports that ozone micro-nano bubble water killed guava anthracnose spores in laboratory tests, matched chlorine washing ...
A new review finds that food-derived antioxidant peptides are chemically transformed by the oxidizing environments they counter, forming products whose ...
Researchers combined Living Lab expert elicitation with probabilistic analysis to weight sixteen risk impact indicators for the lentil food system ...
Indigenous Trichoderma strains inhibited Fusarium verticillioides growth by up to 80% in tomato and one strain, T. asperellum M23, eliminated ...
A whey protein isolate coating infused with safflower flower extract kept inoculated Malatya cheese below the 5 log CFU/g safety ...
A survey of 1,218 consumers in Spain, Germany and the UK found that conventional pesticides draw stronger rejection than precision-bred ...
A laboratory study of eight commercial raw pet food products found electron beam doses of 9.5–12.7 kGy achieved more than ...
A new review summarizes how metal–organic frameworks and covalent organic frameworks are used to extract and detect bisphenols in food ...
Guided by DFT calculations and molecular dynamics simulations, researchers built a magnetic covalent organic framework adsorbent in 30 minutes that ...
A greenhouse study found that inoculating squash with mixed arbuscular mycorrhizal fungi eased cadmium toxicity by strengthening antioxidant defenses and ...
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© 2025 Scienmag - Science Magazine