Tag: food safety

Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal ...

A new review finds that ashwagandha root and leaf differ profoundly in chemistry, clinical evidence, and safety, with major implications ...

A genomic survey of pastured poultry farms in the Southeastern United States has found genetically diverse multidrug-resistant E. coli carrying ...

A field study shows that inoculating rice with a Penicillium fungus significantly reduces chromium, cadmium, lead, and antimony accumulation by ...

Researchers have identified the bZIP transcription factor AflHapX as the molecular link between iron availability and aflatoxin B1 production in ...

Researchers at ICAR-National Dairy Research Institute found that silver ions outperform gold, copper, zinc, and aluminium in killing multidrug-resistant bacteria ...

A new review argues that meat freshness monitoring must evolve from isolated laboratory sensors into integrated, digitally connected systems capable ...

South Korean researchers validated a rapid LC-MS/MS method for measuring acesulfame potassium, sodium saccharin, sucralose, and aspartame in dairy products, ...

A new study of fertilized smallholder farms in Kaduna State, Nigeria, finds that maize and cassava carry the highest heavy ...

A new review shows that the value of edible insect proteins depends less on the bugs themselves than on how ...