New LC–MS/MS Method Tracks 18 Anthelmintic Residues in Meat and Seafood
Korean researchers have developed and validated a QuEChERS-based LC–MS/MS method that simultaneously quantifies 18 veterinary anthelmintic residues across nine livestock ...
Tag: food safety
New Safety-First Model Shows How Tiny Daily Doses of Algae Could Deliver Omega-3
A new safety-aware intake modeling framework shows that gram-scale daily amounts of edible algal biomass can meaningfully contribute to omega-3 ...
Fungicide Residues Found in Nearly All Saudi Grape Samples, But Health Risk Mostly Low
A validated LC–MS/MS survey of 200 grape products in Najran, Saudi Arabia found strobilurin fungicide residues in most samples, with ...
Newly discovered Bacillus phage CM1 fights milk contamination
Somewhere between the milking parlour and the supermarket shelf, a quiet arms race is under way, and for once the ...
Yeast-Made Antibody Sharpens Rapid Tests for Crop Pesticide Residues
A full-length antibody produced in Pichia pastoris enabled a rapid lateral flow test for chlorantraniliprole residues in several agricultural products.
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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