Engineered Cheese Starter Culture Wipes Out the Microbe Behind Costly Blowing Defects
A newly developed Lactococcus lactis starter culture suppressed Clostridium tyrobutyricum so completely that Gouda cheese made with it showed no ...
Tag: food quality
Organic Rice Farming Rewrites the Grain Metabolome and Underground Microbiome
A three-year organic rice system in China's Panjin region produced grains richer in antioxidant flavonoids and vitamin E while reshaping ...
Aluminum Foil and Careful Pickling Hold the Key to Better-Tasting Seaweed Snacks
A new study shows that progressive pickling and aluminum foil packaging can dramatically improve the flavor, color, and texture of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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