Vitamin E’s Dark Side: How Excess Alpha-Tocopherol Creates a Hidden Oxidation Marker in Food Oils
Japanese researchers show that excess vitamin E drives the formation of a rare linoleic acid hydroperoxide isomer within triacylglycerol, offering ...
Tag: food quality
New Open-Access Journal Puts Food Models, Data and Software in the Spotlight
The newly launched open-access Food Modelling Journal publishes models, data, software and workflows as citable research objects, integrated with the ...
Starch Sensor Turns Pink to Reveal Hidden Moisture in Food Packaging
Researchers at the University of São Paulo have created a biodegradable starch-based sensor containing cobalt chloride that shifts from blue ...
Cold Beats Packaging: Temperature Emerges as the Key to Keeping Garlic Fresh
A 30-day study of peeled garlic cloves found that refrigeration at 4 degrees Celsius preserved weight, firmness, and microbial safety ...
Frozen for a Year: Metabolomics Tracks How Musang King Durian Changes in Storage
A year-long metabolomic study of cryogenically frozen Musang King durian reveals significant shifts in sugars, amino acids, organic acids and ...
Drought-Grown Yunnan Rice Packs More Flavor and a Lower Glycemic Punch Than Paddy Rice
A comprehensive multi-omics comparison shows that drought-grown Yunnan upland rice has higher amylose, a lower expected glycemic index, richer fruity ...
Electronic Noses Learn to Sniff Out Food Fraud and Spoilage
A new review shows electronic nose technology can detect food spoilage, adulteration and fraud with remarkable accuracy, while warning that ...
Engineered Cheese Starter Culture Wipes Out the Microbe Behind Costly Blowing Defects
A newly developed Lactococcus lactis starter culture suppressed Clostridium tyrobutyricum so completely that Gouda cheese made with it showed no ...
Organic Rice Farming Rewrites the Grain Metabolome and Underground Microbiome
A three-year organic rice system in China's Panjin region produced grains richer in antioxidant flavonoids and vitamin E while reshaping ...
Aluminum Foil and Careful Pickling Hold the Key to Better-Tasting Seaweed Snacks
A new study shows that progressive pickling and aluminum foil packaging can dramatically improve the flavor, color, and texture of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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