Nova food framework may underserve populations with greatest need
A peer-reviewed Perspective argues that Nova’s culturally specific and operationally imprecise criteria may limit its suitability for populations most affected ...
Tag: food policy
Ultra-processed food policy overlooks food assistance and early childhood
A 2026 perspective argues that ultra-processed food policy must address public food assistance and nutrition from conception through age two, ...
Community Governance Emerges as the Backbone of Resilient and Sustainable Food Futures
A new Frontiers editorial and 16 accompanying studies argue that indigenous and local community governance, from seed banks to digital ...
How China Is Rewriting the Rules of Selenium-Rich Farming
A quantitative analysis of 42 Chinese selenium-enriched policy documents reveals strong industrial focus but gaps in long-term resource management and ...
Fortification Decides Whether Plant-Based Milks Match Dairy on Nutrition and Climate
A three-country comparison finds that fortification, not just the plant or cow source, determines whether plant-based milks and yoghurts can ...
Checkout Rules That Work: California City’s Healthy Register Policy Reshapes Snack Aisles
A natural experiment in Perris, California, shows a mandatory healthy checkout ordinance significantly increased compliant products near registers, though candy ...
Street Vendors Feed a Billion People, Yet Science Barely Knows Them
A systematic review of 327 studies across 64 countries finds that informal food vendors sustain food security for over a ...
Front-of-Pack Nutrition Claims Often Mislead on Overall Food Healthfulness
A sweeping analysis of nearly 146,000 US food and beverage launches finds that on-package claims frequently fail to reflect, and ...
Food Stamps May Keep Older Americans Healthier, Systematic Review Finds
A systematic review of 11 studies finds that SNAP participation among older US adults is associated with lower healthcare use ...
Small Product Swaps Could Deliver Big Health and Sustainability Gains, Oxford Study Finds
Oxford researchers found that UK food and drink manufacturers could achieve most of the possible health and sustainability gains in ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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