Scientists Decode the Molecular Secrets of Roasted Peanut Flavor
A multi-omics study has mapped the structural and molecular mechanisms that generate roasted peanut flavor, identifying key lipid, amino acid, ...
Tag: food microstructure
Scientists Reveal How Food Structure Can Fool the Tongue Into Tasting More Salt
A new review in npj Science of Food explains how engineering food structure at multiple scales can boost saltiness perception ...
Nuclear Magnetic Resonance Reveals Why Some Burgers Taste Juicier Than Others
TD-NMR measurements of water self-diffusion, rather than moisture content or cooking loss, distinguish a beef burger from a soy-based analogue ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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