Thermal Fingerprints: How DSC and TGA Are Exposing Food Fraud
A new review in Food Chemistry: X shows that differential scanning calorimetry and thermogravimetric analysis, boosted by chemometrics and artificial ...
Tag: food fraud
Nanomaterial Sensors Catch Toxic Food Adulterants at Ultra-Trace Levels
A comprehensive review shows how nanomaterial-engineered electrochemical sensors are achieving ultra-trace detection of the food adulterants melamine and clenbuterol in ...
Zap Test: Electrical Impedance Spots Fake Honey at Just 3.3% Syrup
Researchers show that electrochemical impedance spectroscopy can detect beet sugar syrup adulteration in honey from six botanical origins down to ...
Chemical Fingerprints Reveal Where China’s Most Expensive Green Tea Really Comes From
An enhanced mass spectrometry workflow that corrects for in-source fragment ions can authenticate the geographical origin and commercial grade of ...
New DNA Sequencing Tool Reads Broken Genetic Clues to Name Species in Mixed and Degraded Samples
Researchers have developed a targeted next-generation sequencing system that simultaneously reads four mitochondrial genes to identify vertebrate species in degraded, ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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