Cross-sectional Sindh survey finds low awareness and limited use of fortified and biofortified wheat flour
A cross-sectional survey of 1,915 households and 845 merchandisers in two Sindh districts found low awareness and limited reported use ...
A cross-sectional survey of 1,915 households and 845 merchandisers in two Sindh districts found low awareness and limited reported use ...
Porridges enriched with dried dagaa fish provided more than three times the protein of cereal-only porridges and most of the ...
A new narrative review in Frontiers in Nutrition synthesizes five decades of evidence showing that roughly half of India's population ...
A discrete choice experiment in Ghana finds that certification and health claims raise consumers' willingness to pay for fortified tomato ...
Researchers have built the first integrated differential-equation model of vitamin D3 bioaccessibility, showing that micelle formation—not micellar uptake—is the rate-limiting ...
New research using data from ten West African countries shows that equitable food fortification depends on matching fortified vehicles to ...
New research in Nature Food shows that diversifying national portfolios of fortified foods can substantially expand micronutrient coverage among vulnerable ...
A quasi-experimental study finds that the 1998 interruption of iodized salt supplies in Ethiopia increased infant mortality and lowered secondary-school ...
New research shows that Ethiopia's 1998 interruption of iodized salt supply caused significant declines in child survival and academic achievement, ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine