Gut-on-a-Chip Technology Moves Food Science Toward Personalized Nutrition
Microfluidic intestinal-chips that replicate human gut physiology are emerging as powerful tools for food safety testing, functional food development and ...
Tag: food additives
Seaweed Sunscreen Molecules Emerge as Powerful Natural Food Antioxidants
Researchers in China have optimized the extraction of ultraviolet-shielding mycosporine-like amino acids from six marine macroalgae and shown the purified ...
The Quiet Quest to Strip Phosphates From Your Sausage
A new review maps the ingredients and processing technologies that could finally free processed meats from their dependence on multifunctional ...
Ultra-Processed Food Debate: Nova Researchers Defend the Evidence on Human Health
The researchers behind the Nova classification have published a detailed rebuttal to critics of the ultra-processed food thesis, arguing that ...
Brazil’s Caatinga Yields Natural Antioxidants Through Green Extraction of Barbatimão Phenolics
Researchers propose Brazil's Caatinga biome and the tannin-rich barbatimão tree as sustainable sources of natural antioxidants to replace synthetic food ...
Common Caramel Food Colourant Damages Mussel Gills and Guts in New Study
A new study shows that ammonia-based caramel food colourants cause tissue damage and oxidative stress in Mediterranean mussels, with Caramel ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!