Fishing for Dinner: Great Lakes Study Reveals the Hidden Food and Culture Behind Recreational Angling
A survey of 443 shore anglers across ten Great Lakes cities shows that food provisioning and cultural values, long treated ...
A survey of 443 shore anglers across ten Great Lakes cities shows that food provisioning and cultural values, long treated ...
A three-decade analysis links the collapse of the Japanese flying squid fishery in the East Sea to long-term warming, marine ...
A high-resolution regional modeling study demonstrates that bottom temperature, oxygen, pH and aragonite saturation on the Northeast US Shelf can ...
A 450-year reconstruction of the medieval Baltic herring fishery shows that its collapse around 1570 resulted from the interplay of ...
A twelve-year larval dispersal simulation reveals that the northwestern Mediterranean's deep-sea protected area network safeguards only a small fraction of ...
A new Gut-Isotope-DNA method combining gut content analysis, stable isotopes and DNA metabarcoding reveals the diet and gut microbiome of ...
A new study traces the history of American lobster forecasts to show that ecological prediction is as much a social ...
A reanalysis of a 1960s federal tagging experiment finds that natural mortality for Atlantic menhaden was substantially overstated, suggesting the ...
Researchers warn that the Southwest Atlantic Ocean, a 17.65-million-square-kilometer region with no dedicated governance body, urgently needs integrated, ecosystem-based management ...
A two-season survey of artificial reefs off Suhar in the Sea of Oman reveals that fish communities are more diverse ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine