White Tea Extract Keeps Fresh-Cut Lotus Root Bright and Boosts Gut Bacteria
A new study shows white tea extract inhibits the browning enzyme PPO in fresh-cut lotus root more effectively than vitamin ...
Tag: enzymatic browning
Pineapple Core Extract and Aloe Vera Gel Team Up to Keep Fresh-Cut Mangoes Golden
Thai researchers found that dipping fresh-cut Nam Dok Mai mangoes in a blend of pineapple core extract and Aloe vera ...
Superheated Steam Blast Keeps Fresh-Cut Apples Fresh and Fragrant
A ten-second blast of superheated steam at 250 degrees Celsius preserved the microbial safety, texture, and fruity aroma of fresh-cut ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!