Beneficial Microbes Identified That Maintain Crop Yields in Fertilizer-Free Fields
Rice, the staple food for more than half the global population, has long demanded intensive agricultural inputs, especially water and ...
Rice, the staple food for more than half the global population, has long demanded intensive agricultural inputs, especially water and ...
A burgeoning interest in sustainable food sources is increasingly leading scientists to explore unconventional ingredients that promise both ecological benefits ...
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© 2025 Scienmag - Science Magazine