The Water That Refuses to Freeze: How Scientists Decode a Hidden Molecular World
A new review explains why no single instrument can fully characterize the mobile, non-freezing water inside proteins, polymers, and nanoscale ...
A new review explains why no single instrument can fully characterize the mobile, non-freezing water inside proteins, polymers, and nanoscale ...
A newly released Bentham Books volume examines how eutectic mixtures can enhance the solubility, dissolution, and bioavailability of poorly water-soluble ...
A machine learning model combining serum thermal fingerprints from differential scanning calorimetry with clinical variables achieved an AUC of 0.85 ...
A new review in Food Chemistry: X shows that differential scanning calorimetry and thermogravimetric analysis, boosted by chemometrics and artificial ...
New research shows that fully dense 3D-printed carbon fiber reinforced PA12 offers the best balance of strength and thermal performance ...
A systematic study of PEO-lithium perchlorate electrolytes shows that rutile titanium dioxide nanoparticles leave thermal, morphological, and dielectric properties essentially ...
A new review argues that starch structure determines food texture only in combination with the food matrix, water availability, processing ...
A South Korean study shows that glassy, inulin-based whey protein matrices dramatically outperform crystalline ones in preserving freeze-dried Leuconostoc mesenteroides ...
Indian researchers report that PVdF-HFP polymer electrolyte films doped with 0.8 M sodium iodide achieve a room-temperature ionic conductivity of ...
A structure-guided screen of nearly 70,000 natural product-like compounds has produced STOCK1N-86169, a new low-micromolar inhibitor of the SARS-CoV-2 main ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine