Chinese Cohort Associates Phenylalanine, Tryptophan With Hypertension Risk
A prospective cohort of 10,087 Chinese adults found associations between higher dietary phenylalanine and tryptophan intake and incident hypertension, with ...
A prospective cohort of 10,087 Chinese adults found associations between higher dietary phenylalanine and tryptophan intake and incident hypertension, with ...
A cross-sectional study of 4,411 Korean adults found no statistically significant associations between higher dietary magnesium or omega-3 intake and ...
A prospective Brazilian cohort found that reported food and energy intake remained reduced six months after pancreatoduodenectomy even as inflammation ...
A study of hemodialysis patients in Bangladesh shows that screening self-reported diets for plausibility reverses estimates of guideline compliance, revealing ...
A prospective Japanese study of 105 gynecologic cancer patients found that appetite loss during chemotherapy was linked to sharply reduced ...
A study of 24 schools in Shiraz, Iran, found that the availability of foods in canteens and nearby shops was ...
A Spanish study of 171 schoolchildren found modest dietary advantages among cafeteria users but no differences in BMI or blood ...
New research in Nature Food shows that diversifying national portfolios of fortified foods can substantially expand micronutrient coverage among vulnerable ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine