CRISPR Knockout of a Single Gene Supercharges Soybean’s Health-Boosting Isoflavones
Researchers used CRISPR/Cas9 to knock out the GmMYB100 repressor gene in soybean, boosting seed daidzein levels nearly threefold and genistein ...
Researchers used CRISPR/Cas9 to knock out the GmMYB100 repressor gene in soybean, boosting seed daidzein levels nearly threefold and genistein ...
A new computational Perspective argues that flavonoids, exemplified by the soy isoflavone daidzein, are a largely untapped and rationally designable ...
A systematic review of twelve randomized trials finds that no tested intervention has reliably converted equol nonproducers into producers, pointing ...
Soybean Flavonoids Push Antibiotic-Factory Bacteria Into a Wall-Less State A pair of compounds found abundantly in soybeans can coax one ...
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© 2025 Scienmag - Science Magazine