How fast-growing algae could enhance growth of food crops
A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of ...
A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of ...
Biologist Xinnian Dong says her “best Christmas gift ever” arrived in the form of a phone call. The call was from her ...
A global analysis of the representation of traditional farmer varieties (often called landraces) of 25 major crops in genebanks around ...
Evapotranspiration is defined as the amount of water lost by crops through evaporation from the soil and transpiration from plant ...
Marcel Dicke (@DickeMarcel) already knew that insects are an excellent source of protein for humans, but he didn’t expect to ...
Using a unique hydrogel, scientists in Saudi Arabia created a solar-driven system that successfully grows spinach by using water drawn ...
A team from the University of Illinois has revamped the popular crop growth simulation software BioCro, making it a more ...
Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have developed a way to improve crop quality ...
An antibiotic sprayed on orchard crops to combat bacterial diseases slows the cognition of bumblebees and reduces their foraging efficiency, ...
Wetland plants have a high tolerance against flooding due to the formation of “lysigenous aerenchyma,” air channels that help transfer ...
One of the biggest factors in determining the health of humans and the environment is the foods that we grow ...
When most of us think about crops, we think of our favorite grains and produce such as corn, tomatoes, and ...
The world is warming quickly with no indication of slowing down. This could be catastrophic for the production of food ...
Based on a unique, previously unpublished data set ranging from 1970 to 2016, an international team including the Potsdam Institute ...
The Food and Agriculture Organization (FAO) estimates that 25% of global food crops are contaminated with different types of fungal ...
Agriculture is facing enormous challenges worldwide due to global changes caused by human activities. Drought, severe weather events, record temperatures ...
UNIVERSITY PARK, Pa. — Reducing the negative effects of pests, diseases and weeds on crops in a climate-changed world is ...
Farming communities in the African Sahel have adapted their crops to the high seasonal variability and rising temperatures caused by ...
Climate change may affect the production of maize (corn) and wheat as early as 2030 under a high greenhouse gas ...
Root, tuber and banana (RT&B) crops are widely cultivated across the landscapes of sub-Saharan Africa (SSA). These staple food crops ...
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© 2022 Scienmag- Science Magazine: Latest Science News.