Nano-Packaging Fails to Protect Apples from Temperature Swings
New research shows that while nano-packaging effectively preserves apple quality under stable temperatures, its efficacy is significantly reduced when exposed ...
New research shows that while nano-packaging effectively preserves apple quality under stable temperatures, its efficacy is significantly reduced when exposed ...
Engineered bacterial outer membrane vesicles dried into thin polymer films remained structurally intact for eight weeks at room temperature, with ...
Researchers have built and tested a solar-powered freezer truck that eliminates refrigeration emissions, reaches minus 35 degrees Celsius, and shares ...
A new stochastic frontier analysis shows that China's aquatic-product import efficiency rose from 58 percent to 89 percent between 2013 ...
A 30-day study of peeled garlic cloves found that refrigeration at 4 degrees Celsius preserved weight, firmness, and microbial safety ...
A new review in Current Research in Food Science details how artificial intelligence, CRISPR gene editing and RNA interference are ...
A survey of 40 retailers at Oman's Barka fish market found that delayed icing, prolonged selling hours, and auction delays ...
An evaluation of a One Health-coordinated mass dog rabies vaccination campaign in Techiman, Ghana, found an estimated 70 percent coverage ...
A multi-stage study of Iran's peach and nectarine supply chain finds that economic value decline consistently exceeds physical loss, revealing ...
A new review argues that meat freshness monitoring must evolve from isolated laboratory sensors into integrated, digitally connected systems capable ...
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© 2025 Scienmag - Science Magazine