Harnessing Modern Tech to Revolutionize Dietary Assessment
In the rapidly evolving field of nutritional science, the accurate measurement of dietary intake remains a paramount challenge, one with ...
Tag: chronic disease prevention through diet
North America’s First Resource Highlights Research on Health Benefits of Fermented Foods
Fermented Foods Revolutionize Gut Health: Bridging Tradition and Cutting-Edge Science Fermented foods, long celebrated for their distinctive flavors and preservation ...
Dietary Diversity Impacts Daily Life in Older Chinese
In recent years, the intersection of nutrition and aging has gained significant attention in the field of gerontology, especially concerning ...
How Potato Preparation Influences Type 2 Diabetes Risk
A groundbreaking new study conducted by researchers at the Harvard T.H. Chan School of Public Health has shed compelling light ...
Over 130 Physicians Advocate for Prioritizing Beans, Peas, and Lentils in Upcoming Federal Dietary Guidelines
In a landmark communication dated June 24, 2025, a cohort of 134 physicians collectively addressed the U.S. Department of Health ...
Pasteurizing Fruit Smoothies May Enhance Digestion of Beneficial Polyphenols
In recent years, the nutritional science community has focused intensively on the health-promoting qualities of polyphenols, a diverse group of ...
Midlife Nutrition Associated with Enhanced Healthy Aging Outcomes
A comprehensive study conducted by researchers from prestigious institutions such as Harvard T.H. Chan School of Public Health, University of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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