Native Latin American Bacteria Could Reshape Chardonnay Winemaking
Researchers tested native Latin American lactic acid bacteria as malolactic fermentation starters in Chardonnay, finding that strain choice shapes flavor, ...
Tag: Chardonnay
Grapevine Metabolomics Reveals How Tolerant and Susceptible Cultivars Fight a Deadly Trunk Disease Fungus Differently
A whole-plant metabolomic study shows that tolerant Chardonnay and susceptible Gewurztraminer grapevines mount distinct chemical defenses against different isolates of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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