Beetroot and Orange Juice Turn Drinking Yoghurt Into an Antioxidant Powerhouse
Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal ...
Tag: carotenoids
Tomato-Derived Lycopene Emulgel Shows Sunscreen-Level UV Protection in Lab Tests
Researchers purified lycopene from tomatoes and formulated it into a stable emulgel that achieved an in vitro sun protection factor ...
Bitter Gourd Hybrids Show Huge Nutritional Boosts in Landmark Breeding Study
A large line × tester study of bitter gourd identified parental lines and F1 hybrids with heterosis exceeding 50 percent, ...
Cassava’s Vitamin A Dilemma: New Study Untangles the Carotenoid–Dry Matter Trade-Off
A new gene-metabolite network study of 24 cassava genotypes shows that the trade-off between carotenoid and dry matter accumulation in ...
Gene-edited yeast turns fermentation vats into carotenoid factories
A new review details how metabolomics-guided CRISPR engineering of yeasts such as Saccharomyces cerevisiae and Yarrowia lipolytica is driving cost-effective, ...
Urban Herbs Reveal Stress Fingerprints Near Industrial Zones, Study Finds
A new study in Plant Biosystems shows that common urban herbs display measurable shifts in leaf, stem, and pigment traits ...
Papaya Peels Top the List as Fruit and Vegetable Waste Yields Provitamin A Gold
A new study finds that papaya peels contain more beta-carotene than carrots, positioning discarded fruit and vegetable waste as a ...
Invisible Light, Visible Change: Near-Infrared LEDs Reshape Radish Sprout Nutrition
New research shows that invisible near-infrared light at 850 and 940 nanometers can steer radish sprouts toward either higher protein ...
Soil Bacterium Yields Carotenoid Cocktail That Kills Neuroblastoma Cells
A carotenoid-rich pigment extracted from the soil bacterium Micrococcus terreus SK34 selectively kills neuroblastoma and other cancer cells by triggering ...
Algae-Grown Astaxanthin Outshines Synthetic Pigment in Turning Clownfish a Deeper Red
A 60-day feeding trial shows that natural astaxanthin from the microalga Haematococcus pluvialis gives farmed clownfish significantly redder, more saturated ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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