Solid Foods and the Gut: Why the Second Six Months May Define a Baby’s Microbiome for Life
New research and commentary in Pediatric Research highlight the transition to solid foods as a critical, under-studied window in infant ...
New research and commentary in Pediatric Research highlight the transition to solid foods as a critical, under-studied window in infant ...
A qualitative study of 24 Quebec mother-father dyads reveals that anxiety, mental workload, fathers' lower confidence and insufficient professional guidance ...
Researchers in China have developed and internally validated a four-variable nomogram that predicts postpartum fatigue with good accuracy during routine ...
A large UK Biobank proteomics study finds that higher birth weight and breastfeeding are linked to slower biological aging across ...
A comprehensive review in Pediatric Research finds that early-life exposure to persistent PFAS chemicals can trigger immune, endocrine, developmental, and ...
A qualitative study in Uganda shows how intersecting HIV stigma and COVID-19 fear create layered barriers that keep pregnant and ...
A landmark New Zealand study of 625 infants finds that faster eaters consume more energy from solid food, while baby-led ...
A new review in the Journal of Translational Medicine details how the human milk microbiome may shape infant brain development ...
A pilot study of 93 lactating mothers in Hamadan, Iran, found nitrate and nitrite in all breast milk samples but ...
A 16-year Iranian study of 98 infants with atopic dermatitis found egg, cow's milk, and tree nuts were the most ...
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© 2025 Scienmag - Science Magazine