Tag: bioactive compounds

Researchers in the UAE showed that largely underutilized date pomace can replace half of the conventional broth used to grow ...

Researchers at the University of Toronto have developed a scalable microbial platform that converts raw chitin into chitobiose, a biostimulant ...

A new Frontiers Research Topic shows how oleogels, hydrogels, and bigels can restructure fats, protect nutrients, and control digestion-driven release ...

A Frontiers mini review maps how discarded flower biomass can be green-extracted and nanostructured into biopolymer packaging that fights spoilage.

A comprehensive review in Heliyon argues that cocoa fermentation, the step that creates chocolate flavor, simultaneously destroys many health-promoting compounds, ...

A new study reveals that solvent choice in microwave-assisted extraction of Indonesian bay leaf rewrites the physics of the process, ...

A new review details how micro- and nanoencapsulation technologies are overcoming the poor stability, solubility, and bioavailability of plant-derived bioactive ...

A narrative review of 44 studies shows that plants serve as renewable reagents, indicators, and nanoparticle precursors that embody green ...

A new review synthesizing 2020–2025 research shows that germinating Andean grains such as quinoa, cañihua, kiwicha, and tarwi boosts protein, ...

A sweeping review of 7,909 studies shows how food-grade nanoemulsions are transforming nutrient delivery, food preservation, and intelligent packaging while ...