Refractance Window Drying Emerges as a Gentle Powerhouse for Preserving Vitamin C in Foods
A new review finds that refractance window drying and its hybrid variants consistently preserve more heat-sensitive vitamin C in fruits, ...
A new review finds that refractance window drying and its hybrid variants consistently preserve more heat-sensitive vitamin C in fruits, ...
A new review finds that Korean native black goat meat is lean, rich in unsaturated fats, essential amino acids, and ...
A large line × tester study of bitter gourd identified parental lines and F1 hybrids with heterosis exceeding 50 percent, ...
A new review details how bioactive compounds from marine algae and fungi disrupt quorum sensing, offering an anti-virulence strategy against ...
New research from India shows that bioactive compounds in rosemary and hibiscus extracts bind essential bacterial proteins with affinities rivaling ...
Researchers transformed Litsea cubeba oil-processing residuals into antioxidant peptide hydrolysates, combining fluorescence chromatography and molecular dynamics simulation to reveal the ...
A new review outlines how engineered complex coacervation systems, combined with drying, tableting, emulsification, crosslinking, magnetic fields, and bioactive co-delivery, ...
A new review maps how green solvents, enzymatic pretreatments, and artificial intelligence are transforming the extraction of valuable bioactive compounds ...
A new review in Food Science and Biotechnology details how bigel systems combining oleogels and hydrogels can replace unhealthy fats ...
Heated water at 90 degrees Celsius significantly boosts the yield and antioxidant power of bioactive compounds extracted from three Indian ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine