Konjac and Carrageenan Team Up to Shield Beta-Carotene in Novel Emulsion Gels
Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...
Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...
A new review details how metabolomics-guided CRISPR engineering of yeasts such as Saccharomyces cerevisiae and Yarrowia lipolytica is driving cost-effective, ...
Exposing the marine microbe Schizochytrium sp. to light stress during fermentation boosts lipid accumulation by nearly 40 percent and sharply ...
A new study finds that papaya peels contain more beta-carotene than carrots, positioning discarded fruit and vegetable waste as a ...
Researchers found that Mauritian lagoon fish farm structures naturally support seven edible seaweed species with high vitamin C, phenolic and ...
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© 2025 Scienmag - Science Magazine