How a mere 12% of Americans eat half the nation’s beef, creating significant health and environmental impacts
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a ...
Tag: beef
UTIA investigates beef price spread relationship with processing capacity utilization
Researchers from the University of Tennessee Institute of Agriculture and Mississippi State University teamed up to investigate the interaction of ...
Cutting costs and emissions in beef production
A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously ...
Want to eat healthy and save the planet? Replace beef with Spirulina algae
New Reichman University study: Credit: Gilad Kavalerchik New Reichman University study: Want to eat healthy and save the planet? Replace ...
Technology: Bitcoin as environmentally costly as beef production
Taken as a share of the market price, the environmental costs of mining the digital cryptocurrency Bitcoin are more comparable ...
Plant-based ‘beef’ reduces CO2 emissions but threatens 1.5M ag jobs
ITHACA, N.Y. – Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models ...
Research shows ‘raised without antibiotics’ label claim in beef cattle lacks integrity
WASHINGTON (April 7, 2022) — Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been ...
Midwestern beef production works just as well off pasture
URBANA, Ill. – Beef producers in the upper Midwest know grazing land is in short supply. With more acres being ...
UT launches farm-to-table beef program
KNOXVILLE, Tenn. – High-quality, locally sourced ‘UT Beef’ is now being served on the University of Tennessee Knoxville campus. Produced ...
-
Null results research now published by major behavioral medicine journal
-
Fish reveal cause of altered human facial development
-
Important additional driver of insect decline identified: Weather explains the decline and rise of insect biomass over 34 years
-
New findings on hair loss in men
-
UCLA-led team develops key improvement to Nobel Prize-winning technology
-
New study definitively confirms gulf stream weakening, understanding the changes could help predict future trends in extreme events