Tara Pod Polyphenols Show Matrix-Dependent Effects on Acrylamide and AGEs in Quinoa and Cañihua Cookies
A Peruvian study shows that hydrolyzed and unhydrolyzed tara pod phenolic extracts modulate acrylamide and advanced glycation end products in ...
Tag: bakery products
Plant Sterol Bigel Rebuilds Fat Crystals for Healthier Cookies
A phytosterol and gamma-oryzanol bigel can rebuild fat crystal organization in vegetable butter, transforming dough structure and producing cookies that ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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