Hot Spring Bacterium Yields Heat-Stable Amylase With Industrial Promise
A thermotolerant bacterium from an Indian hot spring produces a heat-stable alpha-amylase that researchers have optimised, purified, and characterised down ...
A thermotolerant bacterium from an Indian hot spring produces a heat-stable alpha-amylase that researchers have optimised, purified, and characterised down ...
A new study links the enzyme-blocking, antidiabetic, and neuroprotective power of chia seeds to their geographical origin and phenolic chemistry.
A new study reports the first comprehensive in vitro and in silico evaluation of the brown alga Cladostephus spongiosus, revealing ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine