Thiol-Modified Chitosan Cuts Carcinogens in Air-Fried Beef While Preserving Flavor
Chemists report that thiol-modified chitosan suppresses heterocyclic amines and advanced glycation end products in air-fried beef patties more broadly than ...
Chemists report that thiol-modified chitosan suppresses heterocyclic amines and advanced glycation end products in air-fried beef patties more broadly than ...
A cross-sectional study of older Iranian patients with type 2 diabetes found that nearly one in three had osteoporosis, with ...
Researchers found that spraying strawberry or kumquat powder formulations onto pork before charcoal grilling reduces advanced glycation end-product formation by ...
New research in PLOS Pathogens reveals that the Lyme disease spirochete actively produces the reactive metabolite methylglyoxal to modify its ...
A cross-sectional study of 304 Turkish preschoolers found that children with higher dietary intake of advanced glycation end products had ...
Targeted mass spectrometry in aged mice reveals that dietary carboxymethyllysine accumulates selectively in the kidney and ileum while blood markers ...
A new cross-sectional study of 757 hospitalized patients with type 2 diabetes links a higher hemoglobin glycation index to increased ...
Developmental manganese exposure leaves fruit flies with persistent oxidative stress, DNA fragmentation and protein glycation in adulthood, while early quercetin ...
In a groundbreaking study, researchers have unveiled the crucial role of the ANGPTL3-integrin α5 axis in driving retinal vascular leakage, ...
In a groundbreaking case-control study published in BMC Endocrine Disorders, researchers Ustkoyuncu and Kocer explore the critical relationship between soluble ...
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© 2025 Scienmag - Science Magazine