Model-guided low-temperature fermentation boosts enzyme output in yeast
A dynamic Droop-based model combined with chemostat experiments identified 20 °C and a dilution rate of 0.045 h−1 as the ...
A dynamic Droop-based model combined with chemostat experiments identified 20 °C and a dilution rate of 0.045 h−1 as the ...
A single tillage event in a decade-old cover-cropped Spanish vineyard loosened the soil and boosted water infiltration within two weeks, ...
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© 2025 Scienmag - Science Magazine