New study shows eating beans and chickpeas is linked to better diet quality

Credit: Coalition for the Advancement of Pulses

Journal

Maturitas

DOI

10.1016/j.maturitas.2024.108012

Method of Research

Data/statistical analysis

Subject of Research

People

Article Title

Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults

Article Publication Date

30-Apr-2024

COI Statement

The study was funded by the Coalition for the Advancement of Pulses and Cannedbeans.org.

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