A controlled 56-day study found that adjusting apple distilled base wine to pH 3.0 with malic, lactic, or citric acid...
Researchers built iron–tea polyphenol coatings on biodegradable electrospun membranes and found that a four-layer assembly cut sweet cherry decay to...
A laboratory study from Pakistan found that marinating beef in a concentrated jamun fruit extract for one to three hours...
An iodine-mediated cross-linking strategy creates starch-derived hard carbon with sub-nanometer ultramicropores and carbonyl-rich surfaces, confining electrolyte solvation to build a...
A laboratory study shows baker's yeast catalyzes the acyloin condensation of benzaldehyde to (R)-PAC, with quantitative proton NMR revealing that...
A collagen-targeted protein MRI contrast agent developed at Georgia State University detected invasive lung tumors and multi-organ metastases as small...
A microwave-assisted method converts pistachio shell waste into fluorescent carbon dots that show antioxidant activity, selective toxicity toward neuroblastoma cells,...
A nano-TiO2/oxidized starch composite film optimized by response surface methodology suppressed browning and delayed senescence in postharvest Lanzhou lily bulbs...
A traditional Chinese medicinal liquor formula and its constituent isoimperatorin reduced joint inflammation and tissue damage in adjuvant-induced arthritic rats,...
A fleet-scale study in Nature Energy quantifies how cell-to-cell inconsistency shortens EV battery pack lifetime by 17.7 percent for passenger...
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© 2025 Scienmag - Science Magazine