Agriculture

Biodiversity is in dire peril as human activities exert unprecedented pressures on ecosystems around the globe. A recent study conducted...

A collaborative research study spearheaded by Beijing Forestry University and the University of British Columbia, Canada, has unveiled pioneering methodologies...

In an era where environmental sustainability is at the forefront of agricultural discourse, the application of phytoremediation—using plants to remove...

In a groundbreaking development for sustainable agriculture, researchers from the Massachusetts Institute of Technology (MIT) have uncovered a novel technique...

The olive fly, scientifically known as Bactrocera oleae, poses a significant threat to the quality of olive oil production in...

A recent study published in Frontiers in Nutrition sheds new light on the environmental role of pork in sustainable diets,...

Artisanal fishers in the eastern Aegean Sea have been recognized for their invaluable local ecological knowledge (LEK) in a groundbreaking...

Parasitic weeds represent a significant threat to global agriculture, particularly in regions plagued by food shortages. These relentless intruders have...

Farm ownership stands at the intersection of tradition and modernity, embodying a unique set of challenges and rewards. While the...

Researchers at Osaka Metropolitan University have made groundbreaking advancements in the production of D-lactic acid through the optimization of yeast...