Agriculture
HarvestHub app tackles supply chain, food insecurity issues
The COVID-19 pandemic infiltrated almost every aspect of society and life in 2020, even in ways people wouldn’t have immediately...
Researchers create groundbreaking cotton quality model to aid farmers
STARKVILLE, Miss.—Does climate change have an impact on the quality of cotton? Mississippi State scientists hope to answer that question...
Impacts of extreme drought on forest ecosystems reveal species-specific adaptation differences
A recent study from China has shed light on the profound impacts of extreme droughts on forest ecosystems, particularly in...
Illinois clean energy transition excludes key constituents in energy justice equation
URBANA, Ill. — Illinois has made transitioning to clean energy a major priority in recent years with the passage of the...
UNH awarded ten million dollars to expand climate resilient agriculture
DURHAM, N.H.—The University of New Hampshire will use a $10 million grant from the United States Department of Agriculture (USDA) to...
New Consumer Food insights from Purdue explores consumer attitudes toward U.S. farm bill
The general public has limited knowledge of the U.S. farm bill that politicians are debating on Capitol Hill, according to the June 2024 Consumer...
Segment anything is not always perfect: an investigation of SAM on different real-world applications
Growing interest has been observed in foundation models in recent years, which can be attributed to their sufficient pre-training on...
Cutting farm nitrous oxide emissions helps climate and ozone layer
Cutting farm nitrous oxide emissions helps climate and ozone layer Cutting farm nitrous oxide emissions helps climate and ozone layer...
Archaeologists report earliest evidence for plant farming in east Africa
A trove of ancient plant remains excavated in Kenya helps explain the history of plant farming in equatorial eastern Africa,...
Virginia Tech researchers work to create biodegradable bioplastics from food waste
Extraordinary amounts of energy, water, and capital are put into food systems. However, anywhere from 30 to 40 percent of...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
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