In the evolving field of agriculture, researchers are continually striving to develop strategies that enhance crop resilience, particularly in the...
For decades, genetically modified organisms (GMOs) have incited rigorous debate across scientific, regulatory, and public domains. As global food demands...
In the picturesque setting of the Central Himalayas, the Urgam Valley emerges as a living laboratory for sustainable agriculture, as...
In the face of mounting challenges in agricultural productivity, a team of researchers has turned its focus on the untapped...
High temperatures pose a significant threat to global food security, particularly impacting rice, one of the staple foods for a...
Unraveling the Mystery of ACINUS: A Potential Player in Plant Programmed Cell Death In the complex world of plant biology,...
In recent years, the quest for sustainable agricultural practices has gained paramount importance, with an increasing shift towards organic amendments...
Bamboo has long been recognized as a vital resource in various cultures around the world, poised to provide sustainable solutions...
An international collaborative study has revealed groundbreaking findings in the realm of tick-borne pathogens, marking the first molecular detection of...
In the annals of American history, the 20th century witnessed a remarkable decline in Black-White inequality, particularly when gauged through...
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© 2025 Scienmag - Science Magazine