Ecology and evolutionary biology suggest that closely related species are more likely to exhibit morphological and functional similarities compared to...
Pollinators like bees, butterflies and hoverflies are essential for transferring genetic material crucial for the reproduction of flowering plants, sustaining...
Scientists still don’t fully understand the consequences that pollution and climate change can have on the world around us. Now, a...
Article in Nature Food Published, Featuring University of Vermont Professors Article in Nature Food Published, Featuring University of Vermont Professors Burlington, VT -- In...
New research by the University of East Anglia (UEA) reveals what countries think will be their most difficult to decarbonise...
University of Delaware researchers in the College of Agriculture and Natural Resources have made a new discovery in their work on wooden...
The Government of Jacinda Ardern inherited a New Zealand foreign policy characterised by both continuity and change. It also faced...
The saturated soil conditions predicted to result from increased rainfall in the UK’s upland regions could have a knock-on effect...
Poultry production and processing is a $10 billion industry in Tennessee, with more investment expected. To support the future of...
This project aims to develop disease-resistant grapevine varieties that are adapted to local environmental and pedoclimatic conditions to reduce reliance...
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© 2024 Scienmag - Science Magazine
© 2024 Scienmag - Science Magazine