How Frying Technologies Shape Oil Absorption in Fried Foods
A new review shows that frying technologies reduce oil uptake through fundamentally different mechanisms, depending on whether they target surface ...
A new review shows that frying technologies reduce oil uptake through fundamentally different mechanisms, depending on whether they target surface ...
A new review reveals how Type-I and Type-II band alignments in MoS2 heterojunctions dictate charge separation, radical generation, and the ...
A new review argues that shifting Alzheimer's disease genetic research from clinically diagnosed cohorts to neuropathologically confirmed ones is revealing ...
A new book review in the Journal of Environmental Studies and Sciences examines two volumes that together explain how climate ...
A new study argues that artificial intelligence in schools is fundamentally a governance issue that redistributes authority, responsibility, and accountability ...
Researchers in Italy have built a Granger causality-guided multi-graph transformer that sharply improves traffic flow forecasting while learning interpretable directional ...
Researchers argue that prompt injection, which hijacks clinical AI systems through hidden instructions in medical records, should be formally classified ...
Springer Nature has opened nominations for its Editor of Distinction Awards 2026, recognizing the editorial excellence that sustains peer review ...
A qualitative study of 21 experts at Iran's leading medical universities finds that feedback loops act as the core driver ...
Researchers at Stanford University used a generative AI diffusion model to show with high confidence that greenhouse gases emitted since ...
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© 2025 Scienmag - Science Magazine