Emerging Research Reveals Impact of Sugar Substitutes on Gut Health and Metabolism
Since their inception over a century ago, artificial and non-nutritive sweeteners have become entrenched components of the modern American food...
Violet Ashdown covers food science and nutrition, including diet, metabolism, food technology, public nutrition, and links between food systems and health.
Since their inception over a century ago, artificial and non-nutritive sweeteners have become entrenched components of the modern American food...
In recent years, the concept of sustainable eating has transcended beyond environmental activism, evolving into a vital component of public...
The debate surrounding infant weaning methods has long been polarized between conventional spoon-feeding of puréed foods and the increasingly popular...
As the demographic landscape of the United States undergoes a profound transformation, the nation faces an unprecedented surge in its...
A pioneering study recently published in the peer-reviewed journal Food Additives & Contaminants: Part A unveils an intriguing disparity in...
In a groundbreaking study harnessing the power of electronic health records from nearly 55 million adults across England, researchers have...
In a groundbreaking study poised to reshape our understanding of metabolic diseases, researchers have uncovered a pivotal role played by...
In a groundbreaking study published in Pediatric Research, researchers delved into the intricate relationship between prolonged physical activity and ketone...
The phenomenon of yo-yo dieting—characterized by cycles of weight loss followed by weight regain—has long occupied a controversial space in...
New research from George Mason University’s College of Public Health presents compelling evidence that the origins of childhood obesity may...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine