Researchers at Macquarie University have found a significant portion of shark meat sold in Australian fish markets and takeaway shops...

Taking pro- and prebiotics could make people more sensitive to fairness, even at the cost of earning less money, according...

A new food systems perspective study1 published in Advances in Nutrition from the University of Washington is the first to...

High temperatures affect the decision-making of police officers and judges. Previous research has shown that heat can increase criminal activity,...

Shifting some use of nitrogen from rich countries to poor countries would improve food security and environmental sustainability, according to...

The intricate dance of atoms fusing and releasing energy has fascinated scientists for decades. Now, human ingenuity and artificial intelligence...

Using human cells in laboratory rats, Michigan Medicine researchers have developed a functional model of thoracic aortic aneurysm, creating opportunities...

Artificial intelligence (AI) computer programs that process MRI results show differences in how the brains of men and women are...

Researchers at the Paul Scherrer Institute PSI have for the first time precisely characterised the enzyme styrene oxide isomerase, which...

The huge, long-lasting wildfires that have become increasingly common in recent years can cause changes in soil chemistry that affect...