Food scientists are finding ways to preserve food quality and ensure food safety
FAYETTEVILLE, Ark. — Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff...
FAYETTEVILLE, Ark. — Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff...
The typical job of the proteasome, the garbage disposal of the cell, is to grind down proteins into smaller bits...
DURHAM, N.C. – Marine researchers have mapped the density of one of the most endangered large whale species worldwide, the...
An international group of scientists, co-led by researcher Ariadna Mechó of the Barcelona Supercomputing Center - Centro Nacional de Supercomputación...
CLEVELAND – Since the Cleveland Innovation District launched in 2021, the founding institutions have made significant progress, including exceeding many...
Fast radio bursts (FRBs) represent the most intense radio explosions in the Universe, releasing sufficient energy, within just a thousandth...
New research from the University of Oklahoma reveals a previously unknown chain of events sparking the development of cancer cachexia,...
Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the...
Microplastics pose a great threat to human health. These tiny plastic debris can enter our bodies through the water we...
CLEVELAND—The U.S. Department of Defense (DoD) has awarded a team of researchers led by Case Western Reserve University a four-year,...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine