Researchers have isolated a diverse community of bacteria from the farmed red seaweed Kappaphycus alvarezii, including several strains carrying the...

A 27-month multi-omics study of a Norwegian brewery shows that lambic-style acidic beer can be produced far from Belgium using...

A sweeping review details how nanozyme cascade reactors, biomimetic delivery platforms, gut-targeted engineered probiotics, natural products, mRNA therapy and immune...

New research in Nature Microbiology reveals that Fusobacterium nucleatum boosts toxin production by enterotoxigenic Bacteroides fragilis through the metabolite 2-hydroxybutyric...

A laboratory microcosm study shows that root extracts of invasive Impatiens glandulifera do not suppress soil microbial activity but instead...

A survey of 300 sediment samples from Chinese mangrove wetlands shows that fungal communities are shaped by temperature and dispersal...

A single-cell transcriptomic study of the coral Orbicella faveolata reveals cell-type-specific and microbiome-wide dynamics that drive the breakdown of the...

Researchers mining the metagenome of a Spanish hot spring have discovered a thermostable beta-galactosidase that withstands pasteurization, produces galacto-oligosaccharides at...

A large-scale study of 200 feral pigeons across five Polish cities shows that urbanization reduces gut bacterial richness and drives...

Five probiotic lactic acid bacteria strains produce potent protein-based antimicrobial substances that inhibit multidrug-resistant foodborne pathogens, suggesting a natural alternative...