A three-year survey of sand flies in Northern Italy found that nearly 40 percent carry a single Wolbachia Supergroup B...

A new review in Food Science and Biotechnology details how encapsulating lactic acid bacteria in engineered carrier materials boosts their...

A one-year lifestyle intervention study found that baseline gut microbiome and blood metabolome profiles, including Lachnospiraceae abundance and the lipid...

Researchers found that high oxygen exposure causes intracellular vitamin K2 (MK-7) to degrade in the fermented-meat bacterium Staphylococcus shinii IMDO-S216,...

A three-layer omics study of lactating sows shows that gut microbiome responses to heat stress follow a shared temporal reorganization...

Researchers have isolated a diverse community of bacteria from the farmed red seaweed Kappaphycus alvarezii, including several strains carrying the...

A 27-month multi-omics study of a Norwegian brewery shows that lambic-style acidic beer can be produced far from Belgium using...

A sweeping review details how nanozyme cascade reactors, biomimetic delivery platforms, gut-targeted engineered probiotics, natural products, mRNA therapy and immune...

New research in Nature Microbiology reveals that Fusobacterium nucleatum boosts toxin production by enterotoxigenic Bacteroides fragilis through the metabolite 2-hydroxybutyric...

A laboratory microcosm study shows that root extracts of invasive Impatiens glandulifera do not suppress soil microbial activity but instead...