Mixing Fortified Foods Could Reach More People Lacking Key Micronutrients in West Africa
New research in Nature Food shows that diversifying national portfolios of fortified foods can substantially expand micronutrient coverage among vulnerable...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
New research in Nature Food shows that diversifying national portfolios of fortified foods can substantially expand micronutrient coverage among vulnerable...
A new study of ten fish species from Vietnam's Red River finds that natural radionuclide levels pose negligible risk to...
A new study shows that sun-drying and steaming alter the structure, physicochemical properties, and gut-related functions of polysaccharides from Ehretia...
New research from the University of Technology Sydney shows that liking fast-food and sugary drink brands strongly predicts poorer diet...
University of Nottingham scientists have shown that root anatomy, metabolic reprogramming and microbial colonisation work together to let plants reshape...
A seven-year longitudinal study finds that first-time mothers' parenting stress and self-efficacy shape children's later blood glucose and body mass...
New research shows that Ethiopia's 1998 interruption of iodized salt supply caused significant declines in child survival and academic achievement,...
A new Nature Metabolism study shows that neutrophil-derived serine proteases actively block the thermogenic beiging of visceral fat, explaining why...
A new analysis of India's Comprehensive National Nutrition Survey reveals stark regional divides in adolescent underweight, stunting and rising obesity,...
New research shows that the gout drug allopurinol reverses high-fat-diet-induced gut inflammation and barrier dysfunction in mice by restoring tryptophan-derived...
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© 2025 Scienmag - Science Magazine