Scientists have shown that the biomass left over after steam-distilling immortelle for essential oil retains nearly all of its water-extractable...

Researchers at the University of Tsukuba and collaborators have developed a continuum model that quantitatively explains why glass becomes less...

Researchers in Brazil have built a disposable, eco-friendly electrochemical sensor from recycled PET, bamboo biochar and copper nanoparticles that can...

A comprehensive metabolomic study shows that the growth stage and cultivation environment of Gnaphalium affine strongly shape its phenolic and...

A new review argues that fluorescent metal-ion probes succeed or fail based on whether their photophysical mechanism matches the electronic...

A sequential alcalase-papain treatment breaks down egg white protein more completely than single enzymes, producing small peptides whose antioxidant activity...

A new study from Bielefeld University shows that the term chemotype has been used inconsistently and proposes clear criteria for...

By combining GC-IMS volatile fingerprinting with interpretable machine learning, researchers pinpointed five hours of drying at 80 degrees Celsius as...

Researchers in India have optimized the extraction of the antioxidant compound embelin from the Ayurvedic plant Embelia ribes and validated...

Researchers show that acidophilic fungi and bacteria drive the formation, dissolution, and movement of jarosite crystals that fade iron gall...