Heat Extremes Are Quietly Reshaping South Africa’s Maize Heartland, Study Finds
A long-term analysis of South Africa's maize belt shows significant warming, more frequent very hot days, declining rainfall frequency and...
From Fat Hen to Field Guide: First Full BBCH Growth-Stage Map Reveals How Winter and Summer Lambsquarters Live Two Different Lives
Researchers have created the first complete BBCH phenological framework for Chenopodium album, revealing that its hexaploid winter and tetraploid summer...
Scientists Build Solid Fat Analogue to Cut Saturated Fat in Emulsified Sausages
Researchers have developed and structurally characterized a solid fat analogue system that can replace saturated animal fat in emulsified sausages...
Sound Waves Could Pasteurize Milk Without Boiling It Away
A new review finds that ultrasound can inactivate dangerous bacteria in milk and milk-based beverages, but its effectiveness hinges on...
Drone Camera and AI System Reads Avocado Ripeness in Real Time
Peruvian researchers combined close-range drone imagery with two YOLOv8 deep learning models to detect Hass avocados and classify their ripeness...
Hyperspectral Imaging and Machine Learning Detect Seed-Borne Virus in Faba Beans Without Damage
University of Saskatchewan researchers show that hyperspectral imaging paired with machine learning can identify pea seed-borne mosaic virus in individual...
Global Transgenic Crop Lessons Point India Toward Its Next Agricultural Leap
A new review distills three decades of global transgenic crop experience into a strategic roadmap for Indian agriculture, identifying transgrafted...
Farm Waste Turned Water Filters Could Scrub Aspirin Pollution From Wastewater
A comprehensive review finds that agricultural wastes such as rice husks, spent tea leaves and coffee grounds can be converted...
Soil Chemistry Decides the Best Way to Keep Cadmium Out of Wheat
A meta-analysis of 151 studies shows that soil pH and cadmium levels determine whether soil amendments or low-accumulating wheat varieties...
Sorghum’s Rare Antioxidants Offer New Hope for Functional Foods
A comprehensive review reveals how sorghum's unique phenolic compounds, including rare 3-deoxyanthocyanidins, could transform functional foods, natural colorants, and climate-resilient...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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