Researchers in China have found that the shape of fruits in the medicinal vine Gongronemopsis tenacissima predicts the accumulation of...

TD-NMR measurements of water self-diffusion, rather than moisture content or cooking loss, distinguish a beef burger from a soy-based analogue...

New research shows that combining intensified push–pull cropping with insect frass biofertilization can raise land productivity, increase protein yields and...

A comprehensive new review argues that sustainable agriculture depends on stewarding the soil microbiome, from fungal food webs and mycorrhizal...

University of Bonn researchers found that two low-dose protein hydrolysate sprays significantly improved growth, photosynthesis, and water-use efficiency in greenhouse...

A major review finds China's nitrogen deposition fell 14 percent by 2020 thanks to industrial controls, but agriculture now dominates...

Scientists at Punjab Agricultural University have released PAU Bt 5, a high-yielding Bt cotton variety that outperformed existing varieties by...

Nottingham Trent University has opened a £1.5 million Smart Agriculture Research Centre combining hydroponics, aeroponics, AI and molecular analysis to...

A survey of 478 smallholder households in northwest Ethiopia shows that irrigation, draft animals, extension contacts and market access are...

New research in mice shows that iodine-125 seed brachytherapy disrupts the gut microbiome in ways tightly linked to host gene...