In a remarkable breakthrough for agricultural science, researchers at the Singapore-MIT Alliance for Research and Technology (SMART) have pioneered an...

In the complex landscape of global food production and environmental sustainability, multistakeholder forums (MSFs) have emerged as significant platforms designed...

In recent studies, a concerning trend has emerged regarding the efficacy of genetically engineered corn crafted to resist rootworm pests....

The increasing adoption of genetically modified Bt maize has become a double-edged sword for farmers in the U.S. Corn Belt....

In the realm of agriculture, nitrogen (N) stands out as an essential macronutrient crucial for plant growth. Its availability in...

Farmers continually seek innovative approaches to enhance crop health and yield, with polymer-coated, controlled-release fertilizers (PC-CRFs) emerging as a revolutionary...

In a groundbreaking study, researchers from the University of Illinois Urbana-Champaign and their collaborators have made significant strides in understanding...

Extrusion technology has emerged as a pivotal process in food manufacturing, particularly in the transformation of cereal crops like wheat...

Researchers have long sought innovative solutions to combat the challenges posed by traditional agricultural practices, particularly when it comes to...

At a ceremonial event in Halle (Saale), Germany, renowned economist Bettina Rockenbach was inaugurated as the new President of the...