Pea Protein Composite Gels Maintain Saltiness and Texture Despite Reduced Sodium
Researchers demonstrated that blending pea protein into silver carp surimi allows a thirty percent sodium reduction while preserving gel strength ...
Researchers demonstrated that blending pea protein into silver carp surimi allows a thirty percent sodium reduction while preserving gel strength ...
A study in Genes & Nutrition finds that a modified Atkins diet is associated with DNA methylation changes in genes ...
A study of 108 household-fermented kocho and bulla samples from central Ethiopia found coliform levels above the applicable quality criterion ...
A systematic review and meta-analysis found that exosome-functionalized scaffolds significantly improved bone volume fraction and bone mineral density in preclinical ...
A two-step amino acid organogelator solidifies conventional crude and diluted bitumen on river water, reducing waterborne oil dispersion four-fold while ...
Advanced CT scanning of Jeremy Bentham's preserved head reveals chronic toothache, severe jaw arthritis, and detailed preservation artifacts from his ...
A new iterative ensemble learning method estimates tendon loss in prestressed concrete bridges by analyzing vertical deck deflections, offering a ...
A state-level Markov random field analysis finds rent, income and one-bedroom housing costs associated with US homelessness rates, with the ...
A new study shows that titanium-based nanoparticle coatings on clear orthodontic aligners reduce water absorption by 12.8% and provide significant ...
A review details the neutron facility at NCSR Demokritos, describing how quasi-monoenergetic beams are produced and used for precision cross-section ...
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© 2025 Scienmag - Science Magazine