About The Study: The findings of this study suggest that high ultraprocessed food (UPF) consumption in young children is associated with adiposity and other cardiometabolic risk factors, highlighting the need for public health initiatives to promote the replacement of UPFs with unprocessed or minimally processed foods.
About The Study: The findings of this study suggest that high ultraprocessed food (UPF) consumption in young children is associated with adiposity and other cardiometabolic risk factors, highlighting the need for public health initiatives to promote the replacement of UPFs with unprocessed or minimally processed foods.
Corresponding Author: To contact the corresponding author, Nancy Babio, Ph.D., email nancy.babio@urv.cat.
To access the embargoed study: Visit our For The Media website at this link https://media.jamanetwork.com/
(doi:10.1001/jamanetworkopen.2024.11852)
Editor’s Note: Please see the article for additional information, including other authors, author contributions and affiliations, conflict of interest and financial disclosures, and funding and support.
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Cite Scienmag News
Ophelia Keating. (May 17, 2024). Ultraprocessed food consumption and cardiometabolic risk factors in children. Scienmag. https://scienmag.com/ultraprocessed-food-consumption-and-cardiometabolic-risk-factors-in-children/
Ophelia Keating. "Ultraprocessed food consumption and cardiometabolic risk factors in children." Scienmag, 17 May 2024, https://scienmag.com/ultraprocessed-food-consumption-and-cardiometabolic-risk-factors-in-children/. Accessed 1 September 2026.
Ophelia Keating. "Ultraprocessed food consumption and cardiometabolic risk factors in children." Scienmag. May 17, 2024. https://scienmag.com/ultraprocessed-food-consumption-and-cardiometabolic-risk-factors-in-children/
