Exploring Millet Lees: Nutritional and Functional Insights
In a groundbreaking study, researchers have turned their attention to millet lees, a byproduct of fermented beverages that has long ...
Tag: sustainable food innovations
Pea-Based Cappuccino: Paving the Way for a Sustainable Food Future
Foams are omnipresent in our daily lives, playing crucial roles in various consumables such as beers, coffees, breads, and desserts ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!