Transglutaminase Boosts Stability of Rice Protein Emulsions
In the relentless quest to improve the stability and functionality of food emulsions, a groundbreaking study has emerged, leveraging the ...
Tag: sustainable food ingredients
Advancement in Plant-Based Gelatin: A Significant Breakthrough
In the evolving landscape of food production and sustainability, researchers are increasingly motivated to find plant-based alternatives to animal-derived ingredients. ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
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